“ First time here! Had a vanilla latte And a croissant. Tastiest croissant I've had in a while ! Staff was very nice and explained the menu. Blessed me with a sample as well. Great place, fresh food , and great customer service. Perfect spot for a rainy day :) The bread was bomb ”

“ First time here, parking can be tricky depending on the day you go, seating inside and outside. Dog friendly, large menus, fresh ingredients, lots of options, a little pricey but you're getting good quality food, decent portions. Friendly staff. Would recommend just for the atmosphere alone. Would return ”

“ Love the baked goods and indulging in pain au chocolate, croissants, and a beautiful boule or baguette. And the sandwiches and breakfast items are perfect. The outdoor patio is nice too. Clark Street is a real neighborhood gem. ”

“ a recent favorite discovery ! their pastries are delicious and their bread loaves are so worth. parking is a little hard to find sometimes but theres a decent amount of outdoor seating available. ”

“ Worth the hype? Eh.... nice servers? yes. Long line full of creative directors and entrepreneurs? Check. - Cardamom bun REALLY GOOD, GET IT WARMED UP or else you will regret it. A bit too sweet at times but overall 9/10 - Ham and cheese really good, even cold! 7.5/10 - squash cake, which was the cashier's recommendation, not good. Too sweet. No squashy flavor. Why did you lead me astray? see this is what men will do. they will lead you on and make you have these super high expectations, and then once they come to deliver, it's always a disappointment. And that is just the thermodynamic law of nature. You will always be disappointed by men. Anyways the cake was a 3/10. Dont even try to attempt to get it. Everything was affordable too! 3 items for $15. In this Echo Park Silverlake Economy, thats a steal. especially because Laveta across the street absolutely CLOCKED my shi with a 7.50 dollar SAD ATTEMPT at a matcha. The bakers in the back seemed joyful. So that was nice. ”

“ This bakery closes at 3PM. They don't sell half-loaves so I got a whole loaf, which is large. It was delicious... and we ended up finishing the whole loaf quickly so I guess it worked out that they don't sell halves. LOL There is no line in the afternoon. Makes sense since their baked goods really are great for breakfast with your coffee. I am personally not opposed to mind-afternoon croissants :) Lots of chairs and tables to enjoy your food in peace. ”

“ The chagachino with oat milk was fabulous! The bread for the avocado toast was so soft and the sliced avocado was done in such a delicate manner. Perhaps I'm having an exceptionally good day, but my fourth bite of the breakfast burrito sincerely brought a tear to my eye. The melting of the eggs potato bacon and cheese was so scrumptious it made my heart immensely happy. Genuinely perfect. And only $13! Very chill cafe, even during a rush. They have fans over the pastries (which I've never seen before and admire greatly) but definitely could use a fan inside as well. Highly recommend visiting! ”

“ Cute spot Street parking Dine in or outdoor available Fresh food Quality ingredients Great service A must try ”

“ Moving to L.A. from NYC meant saying goodbye to many things I loved growing up. One of them was bread. Not just any old loaf, but hand-made, from scratch, slow-rise, organic chewy crust, tender crumb moist and melt-in -your-mouth artisan bread. So, I have spent years crawling from bakery to bakery trying to find something that even comes close to what you can find at, for example, Zabars. Long story short, it's here at Clark Street. I am on a mission to identify all the good patisseries in the greater Los Angeles area, partially for myself and in part to take to events. Along the way, I stumbled on Clark Street. What a fortuitous find. We had no expectations, set off thinking we might be lucky to get a couple of decent croissants or buns, forgetting that this place also offers a full breakfast/brunch/lunch menu. So, when we pulled up (only took 29 minutes from my house) in front, just as someone was pulling out, I took it as a good omen. A beautiful shady, breezy spot with indoor/outdoor tables and a large interior space with a big list of offerings and a full array of pastries, both savory and sweet, even toward the late afternoon which, for a bakery, often means selling out most of the best products. Not here. I almost screamed with happiness, collected my wits, and started ordering left and right. Then I saw it, my litmus test for any sandwich shop: egg salad. OMG, I had to have it and it was perfect. I got a latte, and then a strawberry Danish (calorific but a creamy dream). I also picked up a dozen enormous pastries for so little money that I thought they had rung up the tab wrong. Nope, for all this home made goodness, they charge so reasonably. They truly have a mission to provide the best quality food at prices the ordinary person can afford. In a clean and lovely, refreshing setting where people feel free to sit and dawdle (or work) on their laptops all afternoon, you just relax and breathe in the beautiful Echo Park weather, just yards from its eponymous lake. Even if I had to walk here, I would do it to get the loaf of bread we took home. I lovingly wrapped it like a baby, photographed it, and put it in its paper sleeve then covered it in double plastic before storing it. I have to say it, I am in love ... ”